English Toffee Bars

Name: English Toffee Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp butter, softened, divided; 454 grams milk chocolate candy coating, coarsely chopped; 1 Tbsp light corn syrup; 237 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters sugar

The recipe English Toffee Bars can be made in around 35 minutes. One portion of this dish contains about 0g of protein, 6g of fat, and a total of 140 calories. For 23 cents per serving, you get a dessert that serves 36. If you have pecans, salt, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked English Toffee, English Toffee, and English Toffee.

Instructions

Butter a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage).

Ingredients you will need

Corn Syrup

Candy

Sugar

Equipment you will use

Candy Thermometer

Remove from the heat; stir in pecans and salt.

Ingredients you will need

Pecans

Salt

Quickly pour into prepared pan.

Equipment you will use

Frying Pan

Let stand for 5 minutes. Using a sharp knife, score into lines.

Equipment you will use

Knife

Let stand at room temperature until cool.

Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Microwave

Knife

Place on waxed paper until set.

Equipment

Ingredients

Servings:

1Tbsp

butter, softened, divided 454grams

milk chocolate candy coating, coarsely chopped 1Tbsp

light corn syrup 237milliliters

chopped pecans 0teaspoons

salt 473milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "