Name: English Parsley Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 300 milliliters low-fat double cream; 1 teaspoon dried thyme; 1 egg yolk; 2 garlic cloves, finely chopped; 900 grams new potatoes, washed, unpeeled, boiled until cooked through; 1 bunch parsley, stalks removed, finely chopped; 2 Tbsps plain flour; 4 servings salt & freshly ground black pepper, to taste; 50 grams unsalted butter; 300 milliliters reduced-sodium vegetable broth; 1 Tbsp worcestershire sauce; 1 yellow onion

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English Parsley Potatoes

English Parsley Potatoes might be just the side dish you are searching for. This recipe serves 4. One serving contains 571 calories, 8g of protein, and 39g of fat. From preparation to the plate, this recipe takes roughly 25 minutes.