English Muffin Bread

Name: English Muffin Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 0 teaspoons baking soda; 32 servings Cornmeal; 1 liters all-purpose flour, divided; 473 milliliters warm milk (120° to 130°); 2 teaspoons salt; 1 Tbsp sugar; 118 milliliters warm water (120° to 130°)

English Muffin Bread

English Muffin Bread is a vegetarian bread. This recipe makes 32 servings with 122 calories, 4g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have active yeast, baking soda, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes.

Ingredients you will need

Water

Milk

Equipment you will use

Bowl

Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8-in. x 4-in. loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Cornmeal