Endive Spears with Lobster, Avocado, and Grapefruit

Name: Endive Spears with Lobster, Avocado, and Grapefruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 avocado, peeled and pitted; 227 grams heads belgian endive (about; 3 fresh tarragon; 1 pink grapefruit, peel and pith removed; 1 teaspoon freshly squeezed lemon juice; 85 grams cooked lobster meat; 12 servings salt and freshly ground black pepper

Endive Spears with Lobster, Avocado, and Grapefruit is a gluten free, dairy free, and primal side dish. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 45 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, belgian endive, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.