Endive Salad with Candied Pecans and Maytag Blue Cheese

Name: Endive Salad with Candied Pecans and Maytag Blue Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings freshly ground black pepper; 59 milliliters blue cheese, crumbled (recommended: Maytag); 237 milliliters candied pecans or peanuts; 1 teaspoon Dijon mustard; 2 bunches endive, leaves separated and rinsed well; 2 Tbsps olive oil; 4 servings Salt

Endive Salad with Candied Pecans and Maytag Blue Cheese

You can never have too many side dish recipes, so give Endive Salad with Candied Pecans and Maytag Blue Cheese a try. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 297 calories. From preparation to the plate, this recipe takes roughly 10 minutes. If you have balsamic vinegar, olive oil, cheese, and a few other ingredients on hand, you can make it.