Endive Finger Salads

Name: Endive Finger Salads
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 larges Belgian endive (about 2 dozen leaves); 1 Tbsp extra virgin olive oil; 118 milliliters crumbled feta cheese; 237 milliliters fresh basil leaf , chopped; 1 garlic clove , minced; 237 milliliters halved cherry tomatoes or grape tomatoes; 0 teaspoons fresh ground pepper; 118 milliliters sliced kalamata olive; 0 teaspoons salt

Endive Finger Salads might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 504 calories, 15g of protein, and 41g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have basil leaf, belgian endive, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 20 minutes.