Endive and Watercress Salad with Bacon-Cider Dressing

Name: Endive and Watercress Salad with Bacon-Cider Dressing
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters (1/2-inch) diagonally cut Belgian endive; 0 teaspoons freshly ground black pepper; 3 Tbsps cider vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 0 teaspoons kosher salt; 2 Tbsps maple syrup; 3 Tbsps extra-virgin olive oil; 710 milliliters chopped radicchio; 4 slices center-cut bacon; 237 milliliters trimmed watercress

Endive and Watercress Salad with Bacon-Cider Dressing

Endive and Watercress Salad with Bacon-Cider Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 198 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. If you have diagonally cut belgian endive, olive oil, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 minutes.