End-of-the-Garden Casserole

Name: End-of-the-Garden Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 small eggplant, peeled and sliced; 227 grams onions, thinly sliced; 25 grams grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 454 grams potatoes, thinly sliced; 1 teaspoons salt; 454 grams tomatoes, sliced; 59 milliliters water; 1 medium zucchini, thinly sliced

The recipe End-of-the-Garden Casserole can be made in approximately 1 hour and 30 minutes. One portion of this dish contains about 9g of protein, 5g of fat, and a total of 151 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very affordable hor d'oeuvre. This recipe from Taste of Home requires basil, water, salt, and parmesan cheese. It is perfect for Winter. It is a good option if you're following a gluten free diet.