RecipesMagazine
×

Enchiladas Suizas

5
4
3
2
1
Enchiladas Suizas

Enchiladas Suizas

Enchiladas Suizas might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1189 calories, 48g of protein, and 94g of fat each. Many people made this recipe, and 733 would say it hit the spot. This recipe is typical of Mexican cuisine. Head to the store and pick up kosher salt, shallot, thyme sprigs, and a few other things to make it today. To use up the chocolate ice cream sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Make sauce: Preheat broiler with rack on rung closest to heat. Set tomatillos on a foil-lined rimmed baking sheet. Broil, turning once, until blackened, 10 minutes. Pure in a blender. Measure 3/4 cup and set aside. Set oven to 35
Ingredients you will need
TomatillosTomatillos
SauceSauce
Equipment you will use
Baking SheetBaking Sheet
BlenderBlender
OvenOven
Aluminum FoilAluminum Foil
2
Heat oil in a medium saucepan over medium heat, then add shallot and cook until translucent, 2 to 3 minutes.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Add thyme, salt, and pepper and cook until shallot starts to brown, 1 minute. Immediately add wine and reduce until almost gone, 2 minutes. Stir in cream, tomatillo pure, and sugar. Cook over medium-high heat, stirring often, about 5 minutes, then reduce heat and simmer until sauce thickly coats a metal spoon, 3 to 5 more minutes. Set aside.
Ingredients you will need
TomatillosTomatillos
ShallotShallot
PepperPepper
CreamCream
SauceSauce
SugarSugar
ThymeThyme
SaltSalt
WineWine
1
Heat 2 large frying pans over medium-high heat. In first pan, pour 1/4 in. oil and heat until shimmering. Working with 1 tortilla at a time, cook in dry pan, turning once, until softened, 10 to 20 seconds, then in oil, turning once, until puffy and softened but not crisp, 10 to 15 seconds. Arrange in a single layer on paper towels.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Lay tortillas flat on a work surface. Arrange chicken and queso fresco down the centers.
Ingredients you will need
Queso FrescoQueso Fresco
TortillaTortilla
Whole ChickenWhole Chicken
3
Roll closed and set, seams down, in a 9- by 13-in. baking dish (with no sauce on the bottom).
Ingredients you will need
SauceSauce
RollRoll
Equipment you will use
Baking PanBaking Pan
4
Pour sauce over enchiladas; top with Oaxaca cheese.
Ingredients you will need
Oaxaca CheeseOaxaca Cheese
SauceSauce
5
Bake until cheese melts and sauce is bubbling, 20 minutes.
Ingredients you will need
CheeseCheese
SauceSauce
Equipment you will use
OvenOven
6
Garnish with queso fresco, cilantro, onion, and a drizzle of crema (from a squeeze bottle, if you have one).
Ingredients you will need
Queso FrescoQueso Fresco
CilantroCilantro
Mexican CremaMexican Crema
OnionOnion
7
Add chorizo if you like and serve with salsa.
Ingredients you will need
ChorizoChorizo
SalsaSalsa
8
*Find at Latino markets.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score17
Gluten Free
CuisinesMexican
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Snow Punch
Cauliflower Bread
Grilled Mahi-Mahi with Black Bean Salsa
Tomatoes and Artichokes Oreganata
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok