Enchilada Soup

Name: Enchilada Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 794 grams beef broth; 411 grams chili-ready canned tomatoes; 1 teaspoon chili powder; 2 teaspoons cumin; 3 garlic cloves; 794 grams green enchilada sauce; 1 Tbsp lime juice; 1 Tbsp olive oil; 1 small onion , chopped; 6 servings pepper; 907 grams refried beans; 0 teaspoons salt; 454 grams steak; 170 grams tomato paste

The recipe Enchilada Soup could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 400 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Autumn will be even more special with this recipe. Head to the store and pick up tomato paste, lime juice, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

794grams

beef broth 411grams

chili-ready canned tomatoes 1teaspoon

chili powder 2teaspoons

cumin 3

garlic cloves 794grams

green enchilada sauce 1Tbsp

lime juice 1Tbsp

olive oil 1small

onion , chopped 6servings

pepper 907grams

refried beans 0teaspoons

salt 454grams

steak 170grams

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.