Enchilada Chicken Melt

Name: Enchilada Chicken Melt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 397 grams diced tomatoes, with chiles drained; 118 milliliters cilantro, fresh finely chopped; 1 jalapeno, seeded, deveined, and finely chopped; 1 lime, juiced; 473 milliliters low-fat cheddar cheese, shredded; 1 red onion, finely chopped; 8 servings salt and freshly ground black pepper; 2 scallions, finely chopped; 907 grams chicken breasts, boneless and skinless cut thin; 237 milliliters fat free sour cream

Enchilada Chicken Melt might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 11g of fat, and a total of 255 calories. This recipe serves 8. A mixture of cream, cilantro, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

397grams

diced tomatoes, with chiles drained 118milliliters

cilantro, fresh finely chopped 1

jalapeno, seeded, deveined, and finely chopped 1

lime, juiced 473milliliters

low-fat cheddar cheese, shredded 1

red onion, finely chopped 8servings

salt and freshly ground black pepper 2

scallions, finely chopped 907grams

chicken breasts, boneless and skinless cut thin 237milliliters

fat free sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.