Empire Biscuits

Name: Empire Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Global
Ingredients: 473 milliliters butter, softened; 2 liters confectioners sugar; 946 milliliters sifted all-purpose flour; 24 maraschino cherries; 118 milliliters milk; 237 milliliters raspberry preserves; 237 milliliters white sugar

Empire Biscuits

Empire Biscuits requires roughly 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 225 calories, 1g of protein, and 8g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 271 would say it hit the spot. A mixture of milk, confectioners' sugar, raspberry preserves, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap hor d'oeuvre.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness.

Ingredients you will need

Butter

Cream

Dough

All Purpose Flour

Sugar

Roll

Equipment you will use

Bowl

Cut into rounds using a cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency.

Ingredients you will need

Powdered Sugar