Emeril’s Tuscan White Bean Soup with Broccoli Rabe

Name: Emeril’s Tuscan White Bean Soup with Broccoli Rabe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters diced red bell pepper; 1 teaspoons freshly ground black pepper; 680 grams broccoli rabe, tough stem ends trimmed, chopped into bite-sized pieces; 237 milliliters diced celery; 2 liters chicken stock or canned low-sodium chicken broth; 0 teaspoons crushed red pepper; 1 sprig fresh rosemary; 2 Tbsps minced garlic; 1 teaspoon dried Italian herbs; 2 teaspoons freshly squeezed lemon juice; 1 Grated zest of lemon; 2 Tbsps olive oil; 13 servings Extra-virgin olive oil, for drizzling; 473 milliliters diced onion; 1 Parmigiano-Reggiano cheese rind, about 1 × 3 inches; 355 milliliters ounces Parmigiano-Reggiano cheese, finely grated (about; 1 Tbsp salt; 946 milliliters water; 907 grams dried white beans (cannellini, baby lima, or great Northern), rinsed, picked over, soaked overnight, and drained

Emeril’s Tuscan White Bean Soup with Broccoli Rabe

Emeril’s Tuscan White Bean Soup with Broccoli Rabe might be just the main course you are searching for. Watching your figure? This gluten free recipe has 322 calories, 14g of protein, and 20g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 13. It will be a hit at your Autumn event. A mixture of small-diced onion, parmigiano-reggiano cheese rind, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the olive oil in an 8-quart soup pot or stockpot over medium-high heat.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the onion, celery, bell pepper, 1 teaspoon of the salt, and teaspoon of the black pepper and cook, stirring, until the vegetables are tender, about 6 minutes.

Ingredients you will need

Black Pepper

Bell Pepper

Vegetable

Celery

Onion

Salt

Add the garlic, dried Italian herbs, and crushed red pepper and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Italian Seasoning

Garlic

Add the stock, beans, Parmesan rind, bay leaf, and water and bring to a low boil. Reduce the heat to simmer gently and cook, partially covered and stirring occasionally, until the beans are tender, 45 to 60 minutes.Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon. Return the mashed beans to the soup and add the remaining 1 tablespoon salt. Bring to a simmer over medium-high heat and continue to cook, uncovered, until the broth thickens slightly, about 15 minutes.

Ingredients you will need

Bay Leaves

Parmesan

Beans

Stock

Water

Beef

Salt

Soup

Equipment you will use

Slotted Spoon

Bowl

Pot

Add the remaining black pepper, the broccoli rabe, and rosemary sprig and continue to cook until the broccoli rabe is just tender, about 5 minutes. Stir in the lemon zest and lemon juice.

Ingredients you will need

Broccoli Rabe