Emeril's Caribbean Chicken
The recipe Emeril's Caribbean Chicken could satisfy your Central American craving in around 1 hour. This recipe serves 4. One serving contains 583 calories, 37g of protein, and 43g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic cloves, soy sauce, jalapeno chiles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pumpkin pie spice you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.
Recommended wine: Gewurztraminer, Pinot Gris, Riesling
Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Union Sacre Belle de Nuit Dry Gewurztraminer. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
Union Sacre Belle de Nuit Dry Gewurztraminer
Gewürztraminer is difficult to capture, on the vine it will go from pitch-perfect to over-ripe in a number of hours. As wine, it has an amazingly wide breadth of characteristics that it can display, it can be spice-driven, floral, sweet, bone-chillingly dry, clear, orange or pink. When it is done well it is a thing of rare, fleeting beauty that will last decades, much like the memory of a beautiful woman met once and disappeared.