Elvis Spaghetti

Name: Elvis Spaghetti
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps bay leaves; 237 milliliters chopped bell pepper; 237 milliliters catsup; 237 milliliters chopped celery; 2 Tbsps chili powder; 118 milliliters chopped garlic; 907 grams ground beef; 2 Tbsps italian seasoning; 237 milliliters chopped onion; 2 Tbsps pepper; 2 Tbsps salt; 907 grams uncooked spaghetti; 3 Tbsps sugar; 454 grams tomato; 2 cans tomato paste (medium); 1 Tbsp vegetable oil

Elvis Spaghetti is a dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 18g of fat, and a total of 575 calories. This recipe serves 12. A mixture of celery, garlic, spaghetti, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.