Ellise’s Big Fat French Salad

Name: Ellise’s Big Fat French Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon; 59 milliliters champagne vinegar; 1 handful cherry tomatoes, halved; 2 teaspoons Dijon mustard; 6 Tbsps fresh goat cheese, crumbled; 177 milliliters grapeseed oil; 1 Tbsp honey; 1 lemon, zested and juiced; 2 servings Olive Oil; 227 grams red-skinned potatoes cut into 2-inch pieces; 1 head romaine lettuce, cut into 2-inch strips; 2 servings salt and pepper; 2 servings Sea Salt & Pepper; 1 shallot, finely chopped

The recipe Ellise’s Big Fat French Salad could satisfy your Mediterranean craving in around 45 minutes. Watching your figure? This gluten free recipe has 1508 calories, 26g of protein, and 141g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a pricey main course. A mixture of dijon mustard, goat cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.