Elegant Rhubarb Cheesecake
Elegant Rhubarb Cheesecake requires around 1 hour and 5 minutes from start to finish. This recipe makes 8 servings with 390 calories, 6g of protein, and 38g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires splenda® no calorie sweetener, cream cheese, eggs, and rhubarb. Not a lot of people really liked this dessert. It will be a hit at your Mother's Day event. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Elegant Fava & Spinach Soup, Elegant, Intimate Thanksgiving, and Chevre Cheesecake With Rhubarb Compote and Candied Pistachios.
Instructions
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup SPLENDA® Granulated Sweetener and 1/2 cup butter.
Mix until crumbly and pat into the bottom of a 9 inch springform pan.
In a medium bowl, toss together the chopped rhubarb, 1/2 cup SPLENDA® Granulated Sweetener and 1 tablespoon flour.
Bake in preheated oven for 15 minutes.
Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large bowl, beat the cream cheese and 1/2 cup SPLENDA® Granulated Sweetener until creamy. Beat in the eggs one at a time.
Pour over hot rhubarb in the pan.
Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons SPLENDA® Granulated Sweetener and 1 teaspoon vanilla.
Mix well and spread on top of cake.