Elegant Fresh Berry Tart

Name: Elegant Fresh Berry Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 118 milliliters butter, softened; 227 grams package cream cheese, softened; 237 milliliters all-purpose flour; 2 mediums kiwifruit, peeled and sliced; 0 teaspoons lemon juice; 0 teaspoons orange extract; 1 teaspoons grated orange peel; 237 milliliters fresh raspberries; 454 grams fresh strawberries, sliced; 1 Tbsp red raspberry or strawberry preserves; 1 Tbsp sugar; 0 teaspoons vanilla extract; 118 milliliters water

One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 157 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up orange extract, butter, kiwifruit, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a small bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the orange peel and extracts. Gradually add flour until mixture forms a ball. Press into a greased 11-in. fluted tart pan with a removable bottom.

Ingredients you will need

Orange Zest

All Purpose Flour

Equipment you will use

Tart Form

Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a small bowl, beat the cream cheese, sugar and lemon juice until smooth.

Ingredients you will need

Cream Cheese

Lemon Juice

Sugar

Equipment you will use

Bowl

Spread over crust. Cover and refrigerate for 30 minutes or until set.

Ingredients you will need

Crust

Meanwhile, in a small saucepan, bring the water, sugar, preserves and lemon juice to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool.

Ingredients you will need

Lemon Juice

Preserves