El Paso Pico de Gallo

Name: El Paso Pico de Gallo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 59 milliliters KRAFT Zesty Lime Vinaigrette Dressing; 79 milliliters finely chopped onions; 2 jalapeÃ±o peppers, seeded, finely chopped; 454 grams large plum tomatoes , seeded, chopped; 397 grams pkg. tortilla chips

El Paso Pico de Gallo is a gluten free and vegan hor d'oeuvre. This recipe serves 24. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 88 calories. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up plum tomatoes, onions, lime zest, and a few other things to make it today.

Instructions

Combine all ingredients except chips.

Ingredients you will need

French Fries

Serve with chips.

Ingredients you will need

French Fries

Ingredients

Servings:

1teaspoons

black pepper 59milliliters

chopped fresh cilantro 2cloves

garlic, minced 59milliliters

KRAFT Zesty Lime Vinaigrette Dressing 79milliliters

finely chopped onions 2

jalapeÃ±o peppers, seeded, finely chopped 454grams

large plum tomatoes , seeded, chopped 397grams

pkg. tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.