Egyptian Feta Cheese Omelet Roll

Name: Egyptian Feta Cheese Omelet Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 eggs, beaten; 3 Tbsps crumbled feta cheese; 1 teaspoon milk; 1 Tbsp vegetable oil

Egyptian Feta Cheese Omelet Roll might be a good recipe to expand your morn meal recipe box. One serving contains 256 calories, 15g of protein, and 21g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, vegetable oil, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

Ingredients you will need

Cheese Crumbles

Pepper

Egg

Milk

Equipment you will use

Bowl

Heat oil in a large non-stick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Ingredients you will need

Cheese

Egg

Feta Cheese