Egyptian Brown Bean Salad

Name: Egyptian Brown Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 850 grams kidney beans, drained or 1 1/2 cups dried brown beans, soaked overnight; 2 teaspoons cumin seeds, crushed; 1 dill pickles, chopped; 6 Tbsps fresh parsley, chopped; 4 garlic cloves, crushed; 3 green onions, finely chopped; 3 hard-boiled eggs, chopped; 4 teaspoons lemon juice; 6 Tbsps olive oil; 1 onion, halved; 3 sprigs thyme

Egyptian Brown Bean Salad might be just the side dish you are searching for. One serving contains 441 calories, 17g of protein, and 26g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of dill pickles, thyme, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.