Eggs With Tomato On Toast

Name: Eggs With Tomato On Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices country white bread–whatever you have, toasted; 680 grams whole plum tomatoes, which had around 7-8 tomatoes (San Marzano highly recommended); 1 serving Separate the eggs, re two egg whites for another use; 4 eggs; 59 milliliters extra virgin olive oil; 2 Tbsps chopped fresh basil; 2 cloves garlic or 1 tsp, minced; 1 teaspoons dried oregano; 1 teaspoons red pepper flakes; 1 teaspoons salt

Eggs With Tomato On Toast might be just the side dish you are searching for. This recipe serves 4. One serving contains 332 calories, 13g of protein, and 20g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of salt, canned tomatoes, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.