Eggs Florentine

Name: Eggs Florentine
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters loosely packed baby spinach leaves; 1 pinch Pinch of cayenne pepper; 4 egg yolks; 8 eggs; 4 English muffins, split and toasted; 2 Tbs fresh lemon and lime juice; 0 teaspoons salt; 16 Tbs (2 sticks) unsalted butter, melted; 1 Tb water; 2 pinches freshly ground white pepper

Eggs Florentine might be just the main course you are searching for. This recipe makes 4 servings with 735 calories, 20g of protein, and 60g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pepper, egg yolks, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet.