Eggs Benedict Cups

Name: Eggs Benedict Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 slices Canadian bacon, finely chopped; 2 eggs, lightly beaten; 0 teaspoons minced fresh basil; 2 servings Minced fresh parsley; 0 teaspoons garlic powder; 1 green onion, chopped; 2 Tbsps hollandaise sauce mix; 79 milliliters shredded cheddar cheese; 118 milliliters water; 2 slices white bread

Eggs Benedict Cups might be a good recipe to expand your breakfast recipe box. One portion of this dish contains roughly 19g of protein, 25g of fat, and a total of 378 calories. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, canadian bacon, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Eggs Benedict Cups, Eggs Benedict Biscuit Cups, and Eggs Benedict Biscuit Cups are very similar to this recipe.

Instructions

Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread.

Ingredients you will need

Cooking Spray

Custard

Bread

Equipment you will use

Ramekin

Layer with cheese, onion, Canadian bacon, garlic powder and basil.

Ingredients you will need

Canadian Bacon

Garlic Powder

Cheese

Basil

Onion

Pour eggs into cups.

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Egg

Place on a baking sheet.

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Baking Sheet

Bake at 350° for 20-25 minutes or until a thermometer reads 160°.

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Kitchen Thermometer

Oven

In a small saucepan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.

Ingredients you will need

Hollandaise Sauce

Sauce Mix

Parsley

Bread

Water

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

2Tbsps

butter 2slices

Canadian bacon, finely chopped 2

eggs, lightly beaten 0teaspoons

minced fresh basil 2servings

Minced fresh parsley 0teaspoons

garlic powder 1

green onion, chopped 2Tbsps

hollandaise sauce mix 79milliliters

shredded cheddar cheese 118milliliters

water 2slices

white bread

Recommended wine: Chardonnay, Cava

Eggs Benedict on the menu? Try pairing with Chardonnay and Cava. Sparkling wine--with our without orange juice--is an obvious choice for eggs. With buttery hollandaise sauce, though, you might opt for a fuller white wine like chardonnay. The Kenwood Sonoma County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Kenwood Sonoma County Chardonnay

The majority of the fruit for this blend was sourced from Sonoma County's Russian River Valley renowned for its excellent Chardonnay. Bright fruity aromas of pear, apple, and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full bodied with a lush mouthfeel and a crisp refreshing finish.