Eggs and Sausage Skillet

Name: Eggs and Sausage Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package bulk reduced-fat pork sausage; 6 eggs; 355 milliliters ounces fresh mushrooms, sliced; 0 teaspoons pepper; 710 milliliters frozen potatoes OBrien (from 1-lb 12-oz bag), thawed; 1 teaspoons salt; 113 grams cup shredded Swiss cheese; 237 milliliters large tomato, chopped

Eggs and Sausage Skillet might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 25g of fat, and a total of 378 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of tomato, salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown. Reduce heat to low.

Ingredients you will need

Salt And Pepper

Mushrooms

Potato

Sausage

Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks are beginning to thicken.

Ingredients you will need

Egg Whites