Eggplant, Tomato, And Mozzarella Salad

Name: Eggplant, Tomato, And Mozzarella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 6 servings Coarse salt and ground pepper; 1 medium eggplant, cut crosswise into 1/4-inch-thick slices; 59 milliliters loosely packed fresh basil leaves, torn; 454 grams fresh mozzarella, sliced; 6 Tbsps extra-virgin olive oil; 454 grams sliced tomatoes

Eggplant, Tomato, And Mozzarella Salad is a gluten free, primal, fodmap friendly, and vegetarian main course. One portion of this dish contains around 18g of protein, 31g of fat, and a total of 371 calories. This recipe serves 6. Head to the store and pick up balsamic vinegar, coarse salt and ground pepper, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.