Eggplant Stew

Name: Eggplant Stew
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters celery root, cut in thin strips; 1 Tbsp cornstarch; 1 eggplant, cut in small cubes; 1 garlic clove, crushed; 1 onion, chopped; 1 teaspoons paprika; 1 leave parsley, celery , chopped; 1 red pepper, sliced; 1 red chili pepper; 59 milliliters soy sauce; 2 tomatoes, chopped; 150 milliliters vegetable stock; 100 milliliters water

Need a gluten free and vegan soup? Eggplant Stew could be a tremendous recipe to try. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 90 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your Autumn event. Head to the store and pick up tomatoes, garlic clove, eggplant, and a few other things to make it today.