Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters dry breadcrumbs or 1 cup crushed saltine; 1 large eggplant , sliced about 1/3 inch thick; 2 larges eggs , beaten; 227 grams mozzarella cheese or 1/2 lb monterey jack cheese , shredded; 118 milliliters oil; 1 medium onion , diced; 118 milliliters parmesan cheese; 2 teaspoons pepper; 1 Tbsp salt; 118 milliliters sugar; 340 grams tomato paste; 710 milliliters hot water

Eggplant Parmesan might be just the Mediterranean recipe you are searching for. For $1.35 per serving, you get a main course that serves 6. One serving contains 569 calories, 20g of protein, and 35g of fat. If you have water, sugar, onion, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.