Eggplant Minestrone

Name: Eggplant Minestrone
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon basil; 946 milliliters beef stock; 2 carrots; 2 stalks celery; 1 medium eggplant; 118 milliliters elbow macaroni; 2 garlic cloves; 454 grams ground beef; 4 servings ground black pepper, to taste; 1 large onion; 1 teaspoon oregano; 4 servings parmesan cheese, to taste; 1 teaspoon salt; 6 mediums tomatoes; 2 Tbsps vegetable oil; 3 mediums zucchini

The recipe Eggplant Minestrone could satisfy your Mediterranean craving in approximately 2 hours. This recipe serves 4. This main course has 679 calories, 43g of protein, and 39g of fat per serving. A mixture of basil, tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.