Eggplant Jam

Name: Eggplant Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 mediums eggplants; 2 cloves garlic, peeled and minced; 0 teaspoons ground cinnamon or allspice; 1 teaspoon ground cumin; 0 teaspoons harissa, or hot sauce; 2 Tbsps fresh lemon juice; 1 serving olive oil; 2 teaspoons paprika; 1 Tbsp chopped parsley; 1 serving optional: Pomegranate molasses, for serving; 1 serving kosher or sea salt, or similar flaky salt; 60 milliliters 1/4 cup water

Eggplant Jam might be just the condiment you are searching for. This recipe serves 1. One portion of this dish contains approximately 15g of protein, 18g of fat, and a total of 506 calories. Head to the store and pick up eggplants, paprika, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.