Eggplant Dip

Name: Eggplant Dip
Prep time: 2 h 51 min
Cook time: 2 h 51 min
Total time: 2 h 51 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp thinly sliced basil; 1 clove garlic, minced; 4 servings Coarsely ground black pepper; 1 Tbsp olive oil; 1 teaspoon hot paprika; 1 Tbsp plain lowfat yogurt; 1 spring onion, coarsely chopped

Eggplant Dip is a gluten free, primal, and vegetarian recipe with 4 servings. This hor d'oeuvre has 38 calories, 0g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of spring onion, , garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 51 minutes.