Eggplant Casserole

Name: Eggplant Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggplants; 237 milliliters mozzarella cheese; 3 mediums onions, sliced thin; 59 milliliters grated parmesan cheese; 473 milliliters canned spaghetti sauce

You can never have too many side dish recipes, so give Eggplant Casserole a try. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 152 calories. Autumn will be even more special with this recipe. A mixture of eggplants, spaghetti sauce, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free and primal diet.