Eggplant (Aubergine) With Pomegranate Molasses

Name: Eggplant (Aubergine) With Pomegranate Molasses
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams japanese eggplants; 1 Tbsp flat leaf parsley, chopped; 1 garlic clove, crushed to puree with; 1 Tbsp fresh lemon juice; 2 Tbsps fresh mint, shredded; 6 servings olive oil; 2 Tbsps pomegranate molasses; 2 Tbsps pomegranate seeds (really pretty) (optional); 1 teaspoons salt; 0 teaspoons sugar

You can never have too many side dish recipes, so give Eggplant (Aubergine) With Pomegranate Molasses a try. Watching your figure? This gluten free and vegan recipe has 177 calories, 1g of protein, and 14g of fat per serving. This recipe serves 6. Head to the store and pick up mint, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 39 minutes.