Eggplant (Aubergine) Parmesan

Name: Eggplant (Aubergine) Parmesan
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 large eggplant, ends trimmed, peeled and cut into 1/4 inch thick slices; 1 Tbsp minced fresh basil leaf; 2 Tbsps minced fresh parsley leaves; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 small onion, minced; 1 teaspoons teaspoon minced fresh oregano leaves dried); 118 milliliters freshly grated parmesan cheese; 4 servings salt & freshly ground black pepper; 237 milliliters shredded mozzarella cheese; 794 grams crushed tomatoes

Eggplant (Aubergine) Parmesan might be just the side dish you are searching for. One serving contains 274 calories, 14g of protein, and 17g of fat. This gluten free and primal recipe serves 4. Head to the store and pick up eggplant, tomatoes, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.