Eggplant (Aubergine) Casserole

Name: Eggplant (Aubergine) Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 medium eggplant, peeled and sliced; 4 eggs, beaten; 118 milliliters margarine, melted (i use less); 355 milliliters milk; 1 teaspoon salt; 355 milliliters saltine crackers, crushed (divided); 355 milliliters sharp cheddar cheese, grated (divided)

Eggplant (Aubergine) Casserole might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 23g of fat, and a total of 317 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. It is perfect for Autumn. A mixture of pepper, sharp cheddar cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.