Eggplant (Aubergine) and Portabella Schnitzel

Name: Eggplant (Aubergine) and Portabella Schnitzel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 3 Tbsps butter; 3 teaspoons capers; 1 large egg; 2 mediums eggplants, sliced into 1/2-inch rounds; 3 Tbsps extra virgin olive oil; 473 milliliters dried italian seasoned breadcrumbs; 1 slice lemon (to garnish); 3 Tbsps lemon juice; 237 milliliters low-fat milk; 1 sprig parsley (to garnish); 3 Tbsps parsley, chopped; 8 larges portabella mushrooms, stemmed

The recipe Eggplant (Aubergine) and Portabella Schnitzel could satisfy your European craving in roughly 45 minutes. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 271 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of eggplants, extra virgin olive oil, seasoned breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful.