Eggplant (Aubergine) and Feta Rolls

Name: Eggplant (Aubergine) and Feta Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 basil leaves, shredded; 2 eggplants; 100 grams feta, crumbled; 6 servings olive oil, for cooking; 6 servings salt

Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 206 calories, 4g of protein, and 18g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. If you have basil leaves, eggplants, olive oil, and a few other ingredients on hand, you can make it.