Eggplant and Tomato Gratin

Name: Eggplant and Tomato Gratin
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters asiago cheese, grated; 1 teaspoons black pepper; 2 smalls eggplants (250 g total); 2 garlic cloves, finely chopped; 1 teaspoons italian seasoning; 118 milliliters mozzarella cheese, grated; 2 Tbsps olive oil; 1 small onion, finely sliced in rings (vidalia or spanish); 1 teaspoons salt; 2 larges tomatoes, finely sliced

Eggplant and Tomato Gratin might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 236 calories, 11g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 47 minutes. com. It is a good option if you're following a gluten free, primal, and vegetarian diet.