Eggplant And Mint Bruschetta

Name: Eggplant And Mint Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Coarse salt and ground pepper; 4 slices crusty bread, 1/4 inch thick; 680 grams eggplant , cut into 1-inch cubes; 113 grams feta cheese, crumbled; 118 milliliters packed fresh mint leaves, torn into large pieces; 1 Tbsp fresh lemon juice; 4 Tbsps olive oil; 4 plum tomatoes, halved lengthwise, seeded, and slivered; 1 medium red onion, quartered lengthwise, layers separated

The recipe Eggplant And Mint Bruschett It is a good option if you're following a vegetarian diet. It works well as a hor d'oeuvre. Head to the store and pick up coarse salt and ground pepper, onion, eggplant, and a few other things to make it today.