Eggplant and Goat Cheese Lasagna

Name: Eggplant and Goat Cheese Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large eggplant, sliced into 1/4 inch rounds; 312 grams log goat cheese, sliced; 794 grams garden vegetable pasta sauce

You can never have too many Mediterranean recipes, so give Eggplant and Goat Cheese Lasagnan a try. For $2.52 per serving, you get a main course that serves 6. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 188 calories, 12g of protein, and 11g of fat per serving. A mixture of eggplant, log goat cheese, garden vegetable pasta sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Spray a 9x13-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Arrange one fourth of eggplant slices in a layer in the bottom of the dish.

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Eggplant

Pour one fourth of pasta sauce on top of eggplant layer.

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Pasta Sauce

Eggplant

Dot pasta sauce layer with one fourth of goat cheese slices.

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Goat Cheese

Pasta Sauce

Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.

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Goat Cheese

Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.

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Goat Cheese

Pasta Sauce

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Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

1large

eggplant, sliced into 1/4 inch rounds 312grams

log goat cheese, sliced 794grams

garden vegetable pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.