Eggnog Trifle

Name: Eggnog Trifle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons almond extract; 2 Tbsps confectioners sugar; 473 milliliters eggnog; 237 milliliters heavy whipping cream, whipped, divided; 96 grams package instant vanilla pudding mix; 1 halve Maraschino cherry; 177 milliliters cold milk; 237 milliliters raspberry jam or preserves; 283 grams loaf-shaped angel food cake or sponge cake; 1 teaspoons vanilla extract

Eggnog Trifle might be just the Scottish recipe you are searching for. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 358 calories. For $1.11 per serving, you get a dessert that serves 10. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up sponge cake, vanillan extract, eggnog, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside.

Ingredients you will need

Whipped Cream

Extract

Eggnog

Milk

Equipment you will use

Whisk

Bowl

Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours.

Ingredients you will need

Eggnog

Jam