Eggnog Spritz Cookies

5
4
3
2
1
Eggnog Spritz Cookies

Eggnog Spritz Cookies

You can never have too many dessert recipes, so give Eggnog Spritz Cookies It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up butter, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
Ingredients you will need
Cookie MixCookie Mix
ExtractExtract
ButterButter
NutmegNutmeg
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
BowlBowl
OvenOven
2
Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
Ingredients you will need
Cookie DoughCookie Dough
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
3
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
4
In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
ExtractExtract
MilkMilk
Equipment you will use
BowlBowl
5
Drizzle over cookies.
Ingredients you will need
CookiesCookies
6
Sprinkle cookies with colored sugar.
Ingredients you will need
Decorating SugarDecorating Sugar
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok