Eggnog Pound Cake

Name: Eggnog Pound Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps dark rum or 2 tablespoons water; 118 milliliters dried currants or 1/2 cup raisins or 1/2 cup dried cranberries; 237 milliliters eggnog (store bought); 3 eggs; 710 milliliters flour; 0 teaspoons nutmeg, fresh grated is best; 3 Tbsps orange juice; 1 Tbsp orange zest (grated); 0 teaspoons salt; 473 milliliters sugar; 237 milliliters unsalted butter, room temperature; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Eggnog Pound Cake a try. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 264 calories. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, orange juice, raisins, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.