Eggnog Ice Cream

Eggnog Ice Cream
Eggnog Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 976 calories, 13g of protein, and 73g of fat per serving. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of rum, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 5 hours.

Instructions

1
Bring milk and salt to a boil in a 2- to 3-quart heavy saucepan over moderate heat.
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MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Remove from heat.
3
Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking.
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SugarSugar
Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
BowlBowl
4
Add yolk mixture to milk remaining in pan in a slow stream, whisking, and cook over low heat, stirring constantly with a wooden spoon, until mixture is slightly thickened, coats back of spoon, and registers 175°F on thermometer, 3 to 5 minutes. Immediately pour through a fine-mesh sieve set into a clean bowl and stir in cream, rum, vanilla, and nutmeg. Chill custard, covered, until cold, at least 2 hours.
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CustardCustard
VanillaVanilla
NutmegNutmeg
CreamCream
MilkMilk
Egg YolkEgg Yolk
RumRum
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Wooden SpoonWooden Spoon
WhiskWhisk
Kitchen ThermometerKitchen Thermometer
SieveSieve
BowlBowl
Frying PanFrying Pan
5
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften slightly in refrigerator before serving, about 20 minutes.
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
1
· Custard can be chilled up to 1 day.· Ice cream can be made 1 week ahead.
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Ice CreamIce Cream
CustardCustard