Eggnog Ice Cream

Name: Eggnog Ice Cream
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps dark rum; 7 larges egg yolks; 473 milliliters chilled heavy cream; 0 teaspoons freshly grated nutmeg; 3 servings Garnish: freshly grated nutmeg; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla; 237 milliliters whole milk

Eggnog Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 976 calories, 13g of protein, and 73g of fat per serving. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of rum, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Bring milk and salt to a boil in a 2- to 3-quart heavy saucepan over moderate heat.

Ingredients you will need

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking.

Ingredients you will need

Sugar

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Add yolk mixture to milk remaining in pan in a slow stream, whisking, and cook over low heat, stirring constantly with a wooden spoon, until mixture is slightly thickened, coats back of spoon, and registers 175°F on thermometer, 3 to 5 minutes. Immediately pour through a fine-mesh sieve set into a clean bowl and stir in cream, rum, vanilla, and nutmeg. Chill custard, covered, until cold, at least 2 hours.

Ingredients you will need

Custard

Vanilla

Nutmeg

Cream

Milk

Egg Yolk

Rum

Equipment you will use

Wooden Spoon

Whisk

Kitchen Thermometer

Sieve

Bowl

Frying Pan

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften slightly in refrigerator before serving, about 20 minutes.

Ingredients you will need

Ice Cream