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Eggnog Flan

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Eggnog Flan

Eggnog Flan

Eggnog Flan might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 373 calories. It will be a hit at your Christmas event. Head to the store and pick up rum, eggnog, condensed milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

1
Spread sugar evenly over bottom of 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Carefully add water, stirring until blended.
Ingredients you will need
Caramel ColorCaramel Color
SpreadSpread
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Pour into ungreased 9-inch round cake pan. Tilt pan to evenly coat bottom; set aside to harden, about 30 minutes.
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Cake FormCake Form
3
Heat oven to 325F. In large bowl, beat eggnog, condensed milk, eggs, rum and nutmeg with wire whisk until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
EggnogEggnog
NutmegNutmeg
EggEgg
RumRum
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WhiskWhisk
BowlBowl
OvenOven
4
Pour over sugar mixture in pan.
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SugarSugar
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Frying PanFrying Pan
5
Place cake pan in broiler pan.
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Broiler PanBroiler Pan
Cake FormCake Form
6
Pour 1 inch of hot water into broiler pan.
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WaterWater
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Broiler PanBroiler Pan
7
Bake 45 minutes to 1 hour or until almost set and knife inserted in center comes out clean. Cool on cooling rack 1 hour. Refrigerate 1 hour. Run small metal spatula around edges of pan to loosen.
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Wire RackWire Rack
OvenOven
SpatulaSpatula
KnifeKnife
Frying PanFrying Pan
8
Place 12-inch round serving plate with raised sides upside down over pan; turn plate and pan over.
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Frying PanFrying Pan
9
Remove pan.
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Frying PanFrying Pan
10
Garnish with fresh mint sprigs and cranberries.
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CranberriesCranberries
Fresh MintFresh Mint

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Protos Organic Tempranillo
Protos Organic Tempranillo
Bright cherry color with purple rim. Fresh, where black and red berries blend together with spicy, slight toasted notes and cocoa from the barrel ageing. Very smooth and silky feel, balanced and soft tannins.
DifficultyExpert
Ready In3 hrs, 50 m.
Servings8
Health Score3
Gluten Free
CuisinesSpanishEuropean
DietsGluten Free
Dish TypesSide Dish
OccasionsChristmas
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