Eggless Salad
You can never have too many main course recipes, so give Eggless Salad a try. Watching your figure? This gluten free and vegan recipe has 168 calories, 17g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt and pepper, dijon mustard, dill, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Place the tofu in a mixing bowl and mash with a wooden spoon.
Mix in the remaining ingredients and combine well. Chill slightly, then serve on a bed of mixed greens or as a sandwich.