Egg-Yolk Sponge Cake

Name: Egg-Yolk Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg; 177 milliliters egg yolks; 394 milliliters all-purpose flour; 1 teaspoons lemon extract; 1 Tbsp orange juice, strained; 1 Tbsp orange zest; 1 teaspoons salt; 177 milliliters boiling water; 355 milliliters white sugar

Egg-Yolk Sponge Cake is a dairy free and vegetarian recipe with 10 servings. This dessert has 259 calories, 6g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, egg, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Sift together twice: flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Pour back into sifter.

Equipment you will use

Sifter

In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar, beating after each addition. This should take about 10 minutes.

Ingredients you will need

Egg

Egg Yolk

Lemon

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Fold in orange rind, orange juice, and lemon extract. Sift dry ingredients into egg and sugar mixture and fold in. Do not stir or beat.

Ingredients you will need

Lemon Extract

Orange Juice

Orange Zest

Sugar

Egg

Add boiling water and fold in quickly, just until liquid is blended.

Ingredients you will need

Water

Pour batter into one ungreased 10 inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 60 to 65 minutes. Turn cake over in pan on a wire rack and let cake hang for 1 hour or until cool. Loosen cake sides from pan with a spatula and shake from pan. Dust top lightly with confectioner's sugar or frost with Orange Butter Frosting.

Ingredients you will need

Frosting