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Egg Topped Hash Brown Nests

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Egg Topped Hash Brown Nests

Egg Topped Hash Brown Nests

Egg Topped Hash Brown Nests might be just the side dish you are searching for. This recipe serves 6. One serving contains 165 calories, 12g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of water, pepper, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
OvenOven
2
Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups.
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Bacon BitsBacon Bits
PotatoPotato
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BowlBowl
3
Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
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4
Crack 1 egg over each muffin cup.
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EggEgg
5
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
6
Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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Muffin LinersMuffin Liners
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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