Egg Topped Hash Brown Nests
Egg Topped Hash Brown Nests might be just the side dish you are searching for. This recipe serves 6. One serving contains 165 calories, 12g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of water, pepper, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups.
Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
Crack 1 egg over each muffin cup.
Sprinkle with salt and pepper.
Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.