Egg Tarts II

Name: Egg Tarts II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 22
Cuisine: Global
Ingredients: 10 Tbsps butter, diced; 59 milliliters confectioners sugar; 1 egg; 3 eggs; 89 milliliters evaporated milk; 473 milliliters all-purpose flour; 1 pinch salt; 0 teaspoons vanilla extract; 237 milliliters water; 177 milliliters white sugar

You can never have too many dessert recipes, so give Egg Tarts II a try. Watching your figure? This vegetarian recipe has 136 calories, 3g of protein, and 6g of fat per serving. This recipe serves 22. If you have water, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C.)

Equipment you will use

Oven

In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until mixture resemble coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough. Wrap with plastic and refrigerate for 30 minutes.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Salt

Wrap

Egg

Equipment you will use

Pastry Cutter

Bowl

Divide dough in half.

Ingredients you will need

Dough

Roll each half out to 1/8 inch thickness. Using a 3.5 inch (8.5 centimeter) fluted round cookie cutter, cut out 22 rounds. Press dough into lightly greased 3 inch tart pans.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

In a saucepan over low heat, stir water and sugar until sugar dissolves. Measure 1 cup plus 2 tablespoons of the resulting syrup and set aside to cool.

Ingredients you will need

Sugar