Egg Salad Supreme

Name: Egg Salad Supreme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters minced celery; 1 teaspoon dry mustard; 59 milliliters chopped green onion or fresh parsley leaves; 12 hard-boiled eggs; 1 teaspoons hot Hungarian paprika; 118 milliliters mayonnaise; 1 teaspoons salt; 59 milliliters minced shallot; 12 slices White Sandwich Bread

Egg Salad Supreme is a dairy free and vegetarian main course. This recipe makes 4 servings with 625 calories, 26g of protein, and 39g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of hungarian paprika, mustard, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.